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Appetizers and Soups |
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Irish Oak Smoked Salmon
Thinly Sliced salmon presented with capers, onions and hard boiled egg
served with Irish brown bread
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Chesapeake Crab Cakes
Two 3 oz. crab cakes to whet your appetite, served with dill Dijon sauce and
corn salsa |
Sirloin
Tidbits
Tender cubes of beef sautéed to your liking. Served with
garlic bread and béarnaise sauce |
Stone Crab Claws
1/2 lb. of imported, steamed crab claws, served with Old Bay and drawn
butter |
Channel-dillas
Cheddar, red onion and bell pepper filled, or build your own! Add Baby
shrimp, chicken or beef for $2. All come with salsa, sour cream and
guacamole. |
Five Layer
Dip
We layer vegetarian refried beans, guacamole,
sour cream, tomato salsa, then finish with grated mozzarella and cheddar. |
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Shrimp
Roquefort
Bacon wrapped shrimp accompanied by Roquefort
mashed potatoes and served with a chive dressing.
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Chicken
Tenders
Chicken breast strips, breaded and fried until
golden. Served with honey mustard sauce.
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Buffalo
Wings
A traditional favorite, served with Bleu Cheese
dressing and fresh celery sticks. |
Traditional
Irish Sausage
Battered Irish sausage served with tomato salsa & Chef
Brown Sauce |
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Spinach and Artichoke Dip
Served with tortilla chips. |
Chicken Tango
Grilled fresh chicken tender served with corn salso and mangos salsa |
Bantry Bay Shrimp
Two skewers of seasoned shrimp, grilled and served with Ancho Chipotle sauce |
Charleville Skins
Potato skins done right, stuffed with Shepherd's Pie and topped with
cheddar, served with sour cream |
Irish Potato and Leek Soup
Potatoes, leeks and celery simmered in
chicken stock, then topped with crème fraiche |
Soup of the Day
A different creation each day! |
