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• Appetizers • Salads & Pastas • Sandwiches • Classics & Entrees • Desserts & Kids Menu •
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Channel Classics |
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Corned Beef &
Cabbage
Lean corned beef served in
the traditional style with boiled cabbage and potatoes, mashed carrots and
parsnips and parsley sauce with a hint of horseradish |
Shepherd's Pie
Seasoned ground beef combined with carrots and
peas in a hearty gravy topped with mashed potatoes |
Jambalaya
A wonderful combination of
boneless chicken, spicy sausage tomatoes and peppers with rice and our house
blend of spices |
Chicken
Pot Pie
Straight from Peg Stack's
kitchen! All white meat chicken, simmered with potatoes, carrots and peas,
enveloped in a creamy vin blanc sauce, all under a light puff pastry crust. |
Fish & Chips
Generous portion of Pollack dipped in beer batter
and fried to a golden brown. Served fries, coleslaw and pickle |
Mullingar Beef Stew
Hearty combination of lean tender beef, potatoes
and vegetables in a rich gravy |
Irish
Breakfast - All Day!
Two eggs served with bacon, sausage, grilled tomato, black & white pudding
and fries |
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Entrees - Served
5pm-11pm |
Power's Steak
12 oz. choice strip steak seasoned with a blend of
spices and served with an Irish whiskey and peppercorn sauce |
Trout
Mediterranean
Rainbow trout stuffed with spinach and mushrooms, then brushed with garlic
infused olive oil and served with papaya & tomato salsa |
Cashel
Chicken
Double breast of chicken
stuffed with bleu cheese and Andouille sausage, wrapped in bacon and breaded
in an herb crust. |
Salmon Dingle Bay
Oatmeal crusted filet of salmon pan seared and
served with tomato coulis |
French
Quarter Pork Chop
12oz. French cut pork chop seasoned with our own
house blend, finished with a bourbon guava sauce |
Lamb Chops Wicklow
Three double center cut lamb chops pan roasted and served with mint jelly |
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