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Contact
Us
1053 Rte 3 North Gambrills, MD 21054
Phone: 410-451-4222 |
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Menus
| Appetizers
& Soups |
Irish Oak Smoked Salmon
Thinly Sliced salmon presented with capers, onions and hard boiled
egg served with Irish brown bread |
Sirloin Tidbits
Tender cubes of beef sautéed to your liking. Served with garlic
bread and béarnaise sauce |
Channel-dillas
Cheddar, red onion and bell pepper filled, or build your own! Add Baby
shrimp, chicken or beef for $2. All come with salsa, sour cream and
guacamole. |
Shrimp Roquefort
Bacon wrapped shrimp accompanied by Roquefort mashed potatoes and served with
a chive dressing. |
Buffalo Wings
A traditional favorite, served with Bleu Cheese dressing and fresh
celery sticks. |
Spinach and Artichoke Dip
Served with tortilla chips |
Bantry Bay Shrimp
Two skewers of seasoned shrimp, grilled and served with Ancho Chipotle
sauce |
Irish Potato and Leek Soup
Potatoes, leeks and celery simmered in chicken stock, then topped with
crème fraiche |
Chesapeake Crab Cakes
Two 3 oz. crab cakes to whet your appetite, served with dill Dijon
sauce and corn salsa |
Stone Crab Claws
1/2 lb. of imported, steamed crab claws, served with Old Bay and drawn
butter |
Five Layer Dip
We layer vegetarian refried beans, guacamole, sour cream, tomato salsa,
then finish with grated mozzarella and cheddar. |
Chicken Tenders
Chicken breast strips, breaded and fried until golden. Served with
honey mustard sauce. |
Traditional Irish Sausage
Battered Irish sausage served with tomato salsa & Chef Brown Sauce |
Chicken Tango
Grilled fresh chicken tender served with corn salso and mangos salsa |
Charleville Skins
Potato skins done right, stuffed with Shepherd's Pie and topped with
cheddar, served with sour cream |
Potoato Leek Soup
Potatoes, leeks and celery simmered in chicken stock , then pureed. Topped with
crème fraiche |
Soup of the Day
A different creation each day! |
| Salads |
Caesar Salad
Romaine lettuce with Caesar dressing, topped with parmesan cheese & croutons
Add your favorite topping:
Chicken, Salmon or Shrimp
And pick your seasoning:
Cajun Seasoning, Lemon Pepper, Barbecue or Fajita Seasoning |
River Laune Salmon Salad
Chilled filet of salmon paired with a tantalizing mango avocado salad
presented on mixed greens |
Crispy Chicken Salad
Crispy breaded chicken served over mixed greens, tomato and onions
with tortilla croutons and honey mustard dressing. |
Grilled Tuna Spinach Salad
Grilled tuna over baby spinach topped with mandarin oranges sliced
radishes and toasted almonds with choice of dressing |
London Broil Salad
Thinly sliced London Broil served over mixed lettuce, tomatoes and
cucumber served with your choice of dressing |
Chicken and Avocado Salad
Sliced double breast of chicken on a fan of avocado topped with pico
de gallo, served with crunchy tortilla chips |
Irish Channel Salad
Mixed greens and radicchio with tomatoes and radishes |
| Pastas |
Shrimp and Andouille Pasta
Shrimp and Andouille sausage with garlic and tomato concasse finished
with a pesto sauce and served over penne pasta |
Blackened Chicken Alfredo
Cajun seasoned chicken breast served on a bed of fettuccine tossed
with tomatoes in Alfredo sauce |
Chicken Parmigiana
Breaded double breast of chicken topped with marinara sauce and
melted provolone on linguine |
| Sandwiches |
Cajun Catfish
Grilled Cajun seasoned catfish on a Kaiser roll with lettuce and tomato.
Served with French Fries and Remoulade sauce |
Corned Beef on Rye
Lean Irish corned beef with coleslaw an rye bread. Served hot or cold. |
Grilled Rueben
Lean Irish corned beef with sauerkraut and Swiss cheese on rye with
Thousand Island dressing, served with French fries, pickle and coleslaw |
Roast Beef au Jus
Thinly sliced roast beef piled high on a Kaiser roll served with lettuce,
tomato and vegetable chutney |
Channel Burger
8 oz of 100% ground beef cooked to your liking, on a Kaiser roll with
lettuce & tomato. Served with coleslaw, fries and pickle |
Chicken Santa Fe Wrap
Cheddar Jalapeno tortilla stuffed with seasoned chicken breast strips
and corn salsa served with guacamole |
Cheese Steak Sandwich
Sliced steak sautéed with onions and bell peppers covered with
provolone cheese and served on a sub roll with coleslaw pickle, lettuce
tomato and fries |
Crispy Chicken Wrap
Golden fried chicken breast with tomato and Caesar salad wrapped in
a cheddar tortilla. Served with potato chips |
Chicken Club
Toasted white bread with sliced chicken, lettuce, tomato, hard
boiled egg and bacon. Served with French Fries |
Tuna Salad Sandwich
Tuna combined with celery, onion and mayonnaise. Served on multigrain
bread with lettuce, tomato, chips, coleslaw and pickle |
Garden Wrap
Cheddar Jalapeno wrap stuffed with mascalun, tomato, cucumber, radish,
green pepper and red onion. Served with choice of dressing on the
side |
Smoked Salmon Sandwich
Irish smoked salmon served on a multigrain bread with cream cheese,
lettuce, red onion, capers and horseradish sauce |
Chicken Breast Sandwich
Grilled boneless skinless breast of chicken served on a sesame Kaiser
roll with lettuce & tomato, served with fries |
Chicken Salad Sandwich
Succulent white meat combined with celery, onion and mayonnaise. Served
on a Kaiser roll with lettuce, tomato, chips, coleslaw and pickle |
Grilled Portabella Melt
Marinated Portabella mushroom grilled and served on a Kaiser roll with
melted mozzarella, sautéed onions, lettuce & tomato. Served
with French fries |
Crab Cake Sandwich
6 oz. crab cake broiled to a golden brown served on a kaiser roll with
lettuce and tomato. Served with fries |
| Channel
Classics |
Corned Beef & Cabbage
Lean corned beef served in the traditional style with boiled cabbage
and potatoes, mashed carrots and parsnips and parsley sauce with
a hint of horseradish |
Shepherd's Pie
Seasoned ground beef combined with carrots and peas in a hearty gravy
topped with mashed potatoes |
Chicken Pot Pie
Straight from Peg Stack's kitchen! All white meat chicken, simmered
with potatoes, carrots and peas, enveloped in a creamy vin blanc
sauce, all under a light puff pastry crust. |
Mullingar Beef Stew
Hearty combination of lean tender beef, potatoes and vegetables in
a rich gravy |
Jambalaya
A wonderful combination of boneless chicken, spicy sausage tomatoes
and peppers with rice and our house blend of spices |
Fish & Chips
Generous portion of Pollack dipped in beer batter and fried to a golden
brown. Served fries, coleslaw and pickle |
| Entrees
- Served 5pm - 11pm |
Power's Steak
12 oz. choice strip steak seasoned with a blend of spices and served
with an Irish whiskey and peppercorn sauce |
Cashel Chicken
Double breast of chicken stuffed with bleu cheese and Andouille sausage,
wrapped in bacon and breaded in an herb crust. |
French Quarter Pork Chop
12oz. French cut pork chop seasoned with our own house blend, finished
with a bourbon guava sauce |
Trout Mediterranean
Rainbow trout stuffed with spinach and mushrooms, then brushed with
garlic infused olive oil and served with papaya & tomato salsa |
Salmon Dingle Bay
Oatmeal crusted filet of salmon pan seared and served with tomato coulis |
Lamb Chops Wicklow
Three double center cut lamb chops pan roasted and served with mint
jelly |
Veal Milford
Veal cutlet grilled to perfection, garnished with grilled apple and
Calvados sauce |
Chicken Marsala
Double breast of chicken dusted with seasoned flour and basil, sautéed
with mushrooms in a light Marsala sauce |
Tuna Medallions
1” thick cut, cooked to your liking, topped with grilled pineapple
and fresh bell pepper and served with fresh dill Dijon beurre blanc |
Filet Mignon
8oz filet, char grilled ranging from seared to well done – your
choice! Served with Bearnaise sauce |
| Kids
Menu |
| Grilled Cheese with Fries |
| Chicken Tenders with Fries |
| Junior Fish and Chips |
| Junior Shepherd's Pie |
| Desserts |
Banana Cheesecake Beignet
Creamy banana cheesecake cooked inside a fritter and dusted with cinnamon
sugar.
Served with caramel sauce |
Bailey's Chocolate Mousse
A light confection flavored with Bailey's Irish Cream and finished
with whipped cream |
Chocolate Cake
Moist three layer sponge cake with luscious chocolate brandy icing |
Chocolate Nut Brownies
Served with vanilla ice cream |
Bread Pudding
Peach and berry bread pudding with a crisped coconut crust drizzled
with whiskey sauce |
Apple Pie
Buttery flaky French puff pastry layeredwith ripe apples and baked
to a golden brown |
Lemon Meringue Pie
Delicious melt-in-your-mouth perfection |
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