Maureen Burke founded One Dish Cuisine
in response to the overwhelming need for great tasting menu options
available to those living on GF, GFCF and GFCFSF Diets. Diagnosed with
Celiac Disease 20 years ago, Maureen has modified recipes to accommodate
GF, GFCF and GFCFSF diets for herself and her nephew, who follows the
Autism Diet. All items are safely prepared using quality ingredients.
Menu items are also served in the same dish they are prepared in, which
greatly eliminates the risk of cross contamination. NOTE: All items
on this menu are Gluten Free which allows someone who is GF to order
from all menus, someone who is GFCF to order from Red or Blue Menus
and someone who is GFCFSF to order from the Blue Menu only. (10/06/10)
 Gluten Free (GF) - order from all menus
Appetizers
- Crab Dip and Homemade GFCFSF Bread – $11.99 - Crabmeat with a blend of
cream cheese, old bay seasoning and sherry, served hot with homemade GFCFSF
mini bread loaf.
Entrees
- Lasagna – $13.99 - GFCFSF noodles with meat
sauce and three cheeses served with GFCFSF Mini Loaf and butter.
Side Dishes
- Mashed Potatoes – $4.50 - Redskin mashed
potatoes with cream cheese, butter & chives.
9" Pizzas
- Plain – $10.00 - Thin crust
with marinara sauce and blend of cheeses.
- Pepperoni – $11.00 - Thin crust
with marinara sauce and blend of cheeses and pepperoni.
- White Veggie – $11.00 - Thin crust with garlic and olive oil, two
cheeses, mushrooms and onion.
- BBQ Chicken – $14.00 - Gourmet
thin crust with BBQ Chicken, blend of cheeses, apple wood smoked
bacon, red onion and hint of blue cheese.
9" Desserts-Provided by Tenzo Bakery – $7.50 each
- Boston Cream Pie - Yellow Cake filled with vanilla custard and
topped with chocolate ganache.
- Dark Chocolate Mousse Cake - Rich fudgy chocolate cake with a
chocolate mousse center.
- Red Velvet Cake - A southern classic with cream cheese frosting.
- Key Lime Pie - GF graham cracker crust filled with key lime and
topped with whipped cream.
 GFCF Dessert-Provided by Tenzo Bakery
- Carrot Cake – $7.50 - Carrot Cake with GFCF
frosting and pecans.
Gluten Free, Casein Free, Soy Free (GFCFSF)- Order
from blue menu only
Appetizers
- Crab Dip and Homemade GFCFSF Bread – $11.99 - Crabmeat with a blend
of GFCFSF “Daiya” cheeses, spices and sherry served hot
with homemade GFCFSF mini bread loaf.
Entrees
- Chicken Nuggets – $8.99 - Boneless chicken bites with GFCFSF
Flour made in dedicated fryer.
- Lasagna – $13.99 - GFCFSF Noodles, homemade meat sauce with “Daiya” GFCFSF
cheese and a homemade “mock” ricotta cheese (contains cashews)
served with GFCFSF mini Bread Loaf w/ GFCFSF Spread.
- Shepherd’s Pie – $13.99 - Seasoned ground beef combined with
carrots and peas topped with mashed potatoes.
- Channel Burger with Fries made in Dedicated
GFCFSF Fryer – $9.99 - Served on homemade GFCFSF Bun
(Ketchup, L,T,O, Mayo and SF Mayo available on request).
- Meatloaf – $13.99 - Super Moist meatloaf served with veggie of day
and GFCFSF Mini Loaf w/GFCFSF Spread.
- Crab Cakes – $22.00 - Two 4 oz. Lump Crab Cakes made with a blend
of spices served with GFCFSF Home- made Cocktail Sauce. (Note,
the ingredient “ Worcestershire” in cocktail sauce is
GFCFSF and homemade)
Side Dishes
- French Fries – $3.75 - Large portion made in Dedicated GFCFSF fryer.
- GFCFSF Bun Alone – $2.00 - Home made GFCFSF Hamburger Bun.
- Mashed Potatoes – $4.50 - Redskin mashed potatoes with GFCFSF butter
spread.
- Butternut Squash – $3.50 - Creamy squash with blend of spices and
brown sugar.
9" Pizzas (all cheeses are GFCFSF and “Daiya” brand)
- Plain – $11.00 - Thin crust with marinara sauce and blend of cheeses.
- Pepperoni – $12.00 - Thin crust with marinara sauce and blend of
cheeses and pepperoni.
- White Veggie – $12.00 - Thin crust with garlic and olive oil, cheese,
mushrooms and onion.
- BBQ Chicken – $14.00 - Thin crust with BBQ Chicken, blend
of cheeses, apple wood smoked bacon and red onion and GFCFSF BBQ
Sauce.
Notes:
GFCFSF Desserts are being specially developed and will be on the menu
soon!
The Irish Channel is happy to offer GF Red Bridge Beer and GF Woodchuck
Amber Cider.
Thank You for Dining with Us!
*
Take Out is Available.
**If you would like to place an order for White, Pumpernickel
or Mock Rye bread loaves, mini bread loaves or specialty rolls
and buns, please contact Maureen at: onedishcuisine@yahoo.com.
***In order to serve you better, please take a moment to fill
out a customer comment card and leave us your feedback and suggestions
along with your email address for notification on menu changes
and specials. (Comment Cards are available from your server or
hostess)
|
