|
Menus
Appetizers & Soups | Salads | Sandwiches | Channel
Classics | Entrees | Gluetin Free Pizzas | Side Dishes | Kids Menu | Desserts
| Appetizers
& Soups |
Channel-dillas
Tortilla filled with cheddar, red onion, and
bell peppers. Add baby shrimp, chicken
or beef for $2. All come with salsa, sour
cream and guacamole. |
Sirloin Tidbits
Tender cubes of beef sautéed to your liking. Served with garlic
bread and béarnaise sauce |
Chesapeake Crab Cakes
Two 3 oz. crab cakes to whet your appetite, served with dill
sauce and corn salsa |
Baked Brie
Baked Brie topped with toasted almonds
and served with a french baguette. |
Shrimp Roquefort
Bacon wrapped shrimp accompanied by Roquefort mashed potatoes and served with
a chive dressing. |
Calamari
Deep fried calamari mixed with peppers and onion, served with thai
chili sauce. |
Buffalo Wings
A traditional favorite, served with Bleu Cheese dressing and fresh
celery sticks. |
Irish Nachos
Fried potatoes tossed
in ranch topped with spicy beef, jalapenos, cheese and spring onions. |
Cork Croquettes
Breaded colcannon potatoes stuffed with corned beef and served with
a parsley sauce. |
Beef Enchiladas
Crispy tortillas topped with red and white beans, spicy seasoned beef,
jalapenos and shredded lettuce. Garnished with picante salsa and
parmesan cheese. |
Chicken Tenders
Chicken breast strips, breaded and fried until golden. Served with
honey mustard |
Channel Sliders
Buffalo Chicken or Guinness Burgers |
Charleville Skins
(with Shepherd’s
Pie) |
Traditional Skins
(with cheese
and bacon) |
Five Layer Dip
We layer vegetarian refried beans, guacamole, sour cream, tomato salsa, then
finish with grated mozzarella and cheddar. |
Spinach and Artichoke Dip
Served with tortilla chips |
Crab Dip
Made with fresh lump blue crab and served with thinly sliced toasted
french baguette. |
| Potato Leek Soup |
| Roasted Pepper & Tomato Soup |
| Soup du Jour |
| Salads
(all salads are served with a choice of dressing on the side.) |
Classic Caesar
Romaine lettuce with Caesar dressing, topped with parmesan cheese & croutons
|
House Salad
Mixed Greens and radicchio with tomatoes and radishes
Add your favorite topping: Chicken, Salmon or Shrimp
|
Greek Salad
Mixed Greens topped with fried feta cheese, tomato, green onion and
avocado. Served with home made olive oil vinaigrette. |
| Sandwiches |
Corned Beef Sandwich
Lean Irish corned beef with on toasted rye bread. Served hot or cold
with a side of homemade potato salad. |
Grilled Rueben
Lean Irish corned beef with sauerkraut and Swiss cheese on rye. Served
with fries, pickle and
coleslaw and a side of Thousand Island dressing. |
Channel Burger
8 oz of 100% ground beef cooked to your liking, on a Kaiser roll with
lettuce, tomato and raw onion. Served with coleslaw, fries and pickle. |
Cheese Steak Sandwich
Sliced steak sautéed with onions and bell peppers covered with
provolone cheese and served on a sub roll with coleslaw pickle, lettuce
tomato and fries |
Chicken Club
Toasted white bread with sliced chicken, lettuce, tomato, hard boiled
egg and bacon. Served with a side of fries. |
Garden Wrap
Tortilla wrap stuffed with mescaline, tomato, cucumber, radish, green
pepper and red onion. Served with a side of homemade potato salad. |
Chicken Breast Sandwich
Grilled breast of chicken served on a Kaiser roll with lettuce, tomato,
raw onion and a side of fries. |
Grilled Portabella Melt
Marinated Portabella mushroom grilled and served on a Kaiser roll with
melted mozzarella, sautéed onions, lettuce, tomato and a side
of fries. |
Crab Cake Sandwich
6 oz. crab cake broiled to a golden brown served on a kaiser roll with
lettuce and tomato. Served with fries |
| Channel
Classics |
Corned Beef & Cabbage
Lean corned beef served in the traditional style with boiled cabbage
and potatoes, mashed carrots and parsnips and parsley sauce with
a hint of horseradish. |
Shepherd's Pie
Seasoned ground beef combined with carrots and peas in a hearty gravy
topped with mashed potatoes. |
Chicken Pot Pie
Straight from Peg Stack's kitchen! All white meat chicken, simmered
with potatoes, carrots and peas, enveloped in a creamy vin blanc
sauce, all under a light puff pastry crust. |
Mullingar Beef Stew
Hearty combination of lean tender beef, potatoes and vegetables in
a rich gravy. |
Jambalaya
A wonderful combination of boneless chicken, spicy sausage, tomatoes
and peppers with rice and our house blend of spices. |
Fish & Chips
Generous portion of beer battered Pollack fried to a golden brown.
Served with fries, coleslaw and pickle.
|
Irish Country Breakfast - All Day!
Two eggs served with bacon, sausage, grilled tomato, black & white
pudding, fries and baked beans. |
| Entrees |
Jameson Whiskey Steak
12 oz of NY center cut served with lyonisse potatoes, sauteed spinach
and topped with a Jameson and peppercorn sauce. |
London Broil Salad
Thinly sliced London Broil served over mixed lettuce, tomatoes and cucumber. |
Grilled Tuna Spinach Salad
Grilled tuna over baby spinach topped with mandarin oranges sliced radishes and
toasted almonds |
River Moy Salmon
Grilled filet of salmon served with Saffron rice, steamed asparagus and topped
with a creamy dijon sauce. |
Crispy Chicken Salad
Crispy breaded chicken served over mixed greens, tomato and onions with tortilla
croutons and honey mustard dressing. |
| 10" Thin Crust Pizzas |
 |
(all
pizzas are Gluetin Free!) |
|
Cheese |
|
Pepperoni |
|
Mushroom and onion |
|
BBQ Chicken |
| Side
Dishes |
| Mashed Potatoes |
| Roquefort Mash |
| French Fries |
| Crispy Fried Potatoes |
| Sauteed Spinach |
| Steamed Asparagus |
| Carrots and Parsnips |
| Onion Rings |
| Irish Baked Beans |
| Irish Brown Bread |
| Kids
Menu (For our younger patrons, 12 and under) |
| Grilled Cheese with Fries |
| Chicken Tenders with Fries |
| Junior Fish and Chips |
| Junior Shepherd's Pie |
| Desserts (All
desserts come with fresh cream. Add ice cream for an additional
cost) |
Banana Cheesecake Beignet
Creamy banana cheesecake cooked inside a fritter and dusted with cinnamon
sugar.
Served with caramel sauce |
Bailey's Chocolate Mousse
A light confection flavored with Bailey's Irish Cream and finished
with whipped cream |
Chocolate Cake
Moist three layer sponge cake with luscious chocolate brandy icing |
Bread Pudding
Peach and berry bread pudding with a crisped coconut crust drizzled with whiskey
sauce |
Apple Pie
Buttery flaky French puff pastry layeredwith ripe apples and baked to a golden
brown |
|
